101 Incredible Gluten-Free Recipes

By: Jennifer Bigler

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Paperback | 17 March 2020

At a Glance

Paperback
240 Pages

Dimensions(cm)
20.5 x 22.8 x 1.6

Paperback

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After nearly a decade of maintaining a strictly gluten-free diet, Jennifer Bigler proves that cutting out wheat doesn’t mean giving up all your favorite foods. Instead, she shows you how to transform homey classics like Family-Style Lasagna and Hearty Homestyle Chicken Pot Pie into gluten-free masterpieces and demystifies gluten-free baking with Perfect Popovers, Everything-but-the-Gluten Bagels and Red Velvet Cake with Cream Cheese Frosting.

Home cooks dealing with gluten allergies or following a gluten-free diet will love cooking healthier versions of traditional favorites that make gluten-free eating simple, delicious and satisfying. Jennifer’s entire family—young children included—follow a gluten-free diet, so you can be sure that sides and snacks like Coconut Prawns, Lemon Pepper Asparagus and Marinated Grilled Veggies will please all palates.

This impressive collection of gluten-free classics ranging from hearty breakfast favorites to showstopping main dishes is sure to be the go-to resource for all gluten-free home cooks.

This book contains 100 recipes and 100 photos.

About the Author

Jennifer Bigler is the creator of Living Freely Gluten Free. She regularly appears at festivals and events, such as the Nourished Festival. She lives with her family in Seattle, Washington.

Industry Reviews

"The food allergy and special diet community is blessed to have Jennifer. If you're new to gluten-free, this is SO the book for you."
--The Allergy Chef

"This cookbook will make gluten-free baking and cooking stress-free. It is an excellent resource for anyone in the food allergy community."
--Audrey Roberts, creator of Mama Knows Gluten Free

"Whether you're looking for savory appetizers or some soft and doughy breads or sweet treats, Jennifer has you covered in her delicious new cookbook."
--Jenny Finke, creator of Good for You Gluten Free

"Jennifer brings such a special, distinctive and unique touch to the gluten-free and dairy-free community. I am so thrilled for her new cookbook."
--Natalie Way, creator of America's Gluten Free Sweetheart

"From breakfast to desserts, Jennifer delivers flavorful gluten-free dishes that can fit a variety of special diets, so there's something in here for everyone!"
--Sarah Jane Parker, creator of The Fit Cookie

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